Hello everyone.
I hope you're safe and warm on this winter's day.
I know that there's been a lot of weather
in the mid-west and east.
I'd like to start sharing some of my
favorite recipes and ideas about food.
I do love to cook and bake.
And isn't there something so satisfying when
your hands and heart are at work to create
delicious, lovely to look at and good for you food.
When I was married, I had no idea that there was
so much more to serving what we eat
than just prepping it and getting it on the table!
Our four boys and five girls gave me
LOTS of opportunities
to learn creativity, grace and skill.
And I'm still learning!
~~~~~~~~~~~~~~
Today, I'd like to share this very easy and delicious
crisp recipe with you.
It's perfect for a last minute throw-together dish
and is easily adjusted to different kinds of fruit.
Fresh or frozen.
Apple Blueberry Crisp
4 C. fresh blueberries
4 C. apples sliced thin
2 T. fresh squeezed lemon juice
1 & 1/3 C. packed brown sugar
1 C. wheat flour*
1 C. old-fashioned oats*
2/3 C. butter, softened
2 t. cinnamon
1/2 t. salt
*In baking and cooking, I try to use the healthiest
ingredients possible. You could use white flour and quick
oats if desired.
Heat oven to 375.
Mix apples and blueberries together.
Arrange fruit in an un-greased, 13 by 9 baking dish.
Squeeze the lemon juice over the top.
Mix brown sugar, flour, oats, butter, cinnamon and salt.
Sprinkle over the top.
Bake until topping is light brown and apples are tender.
About 30-40 minutes.
You can serve this with ice cream as a dessert or
topped with whipped cream.
We also eat it for breakfast as a fruit, topped with
vanilla yogurt and sliced almonds.
I like mine with sliced almonds ANYTIME!
This really is such a quick, simple and delicious dessert!
The crumble on top just melts in your mouth.
And it's so pretty! All the bubbling blueberry juice.
My husband noticed that the apples had taken on
a lovely purplish- blue color as
they baked in the juice.
He loved this crisp. He complimented it by saying
it just might be the best dessert he'd ever eaten.
Wow.. I was surprised.
It was perfect for a cold winter's afternoon.
We sat by the wood stove and relished
in the warmth of hearth and home.
I hope you've enjoyed coming by today.
I always appreciate your visits and comments.
Thank you and have a wonderful day